New Winter Menu

Dear readers,

I have taken absent of leave for few months now and decide that this "Food as Medicine" blog of mine needed some changes or maybe a facelift or so.

In my absent I have had experiment with new recipes and putting some twist to old time favourite.  Whilst keeping everything in balance according to Traditional Chinese Medicne Dietary prove to be difficult.

Classic cuisine from centuries past can be difficult to prepare at times but some could be even more difficult to assimilate, especially for those with different up bringing and growing up with a different palate.  It is quite a nightmare to edit these recipes and introduce them into modern society.

In the coming months, I hope to inspire you to try some of this dishes.  Since we are entering the Winter months in the Southern Hemisphere, I will post some real classic  Chinese Winter cuisine for you to drool upon.

Enough said here, I genuinely hope you will enjoy what is coming up next!