Onion and Horseradish Sauce

This is a complimentary sauce to most deep-fried food.  It is tasty and a good kick of horseradish to punch through greasy food.

3-4 stalks of Spring Onion heads (the white part)

3 tsp Horseradish cream

3 heap tbsp thick yogurt

1 tsp salt

Method:

1. Finely chopped the spring onion and mixed all ingredients together.

Functions and Benefits:

1. Spring Onion - move and regulate Qi and Blood; diaphoresis.
2. Horseradish - dries Dampness and Clears Internal Heat.
3. Yogurt - Tonifies Yin-fluids; clears Heat in intestines.

Precautions and Contraindications:

1. Overall the nature of this sauce is slightly Damp and Cool but still maintaining the function of Dispersing of Heat; Dispersing Qi and Blood Stasis; and moisten Dryness.

If you have any doubt or want to know more about this recipe, contact your TCM practitioner or myself.

Thank you for reading.

Kenny Law
Australia Registered TCM Practitioner.
DISCLAIMER:
Information given are purely for references and it is not intent to diagnose medical conditions or to be used for self-diagnosed. Always consult medical health personnel for proper medical diagnosis.

© COPYRIGHT 2010 KENNY LAW

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